Good morning world!
It’s a beautiful day in a whole new world here at Shutters and Honey. We have most of our lives moved here to Massachusetts and I have to say, the weather was phenomenal to wake up to. We took a few days to really soak up the Smoky Mountains and see a few sights that were absolutely incredible!
So, back to the good stuff!
Before we left Louisiana, I perfected a spinach dip recipe for those of us who can’t tolerate gluten or dairy. I often find myself at parties staring at the bowl of dips wishing I could have just one bite. Now, that’s not the problem! The problem is staying out of the bowl!
So without further adieu, let’s introduce our recipe of the week!
- 1/2 Tsp. Garlic Powder
- 3 Tbsp. Earth Balance Vegan Butter
- 1 Frozen bag of Spinach, Chopped
- 1 Cup Ripple Original Coffee Creamer
- 1 Cup So Delicious Mozzarella Shreds
- 1/2 Cup So Delicious Cheddar Shreds
- Dash of Season-All Seasoned Salt (To taste!)
Combine the garlic powder, butter, and the bag of spinach in a small skillet and saute until the butter is melted and the spinach is well defrosted. Once done, pull to the side.
Gently stir the coffee creamer and the cheese shreds in the same small skillet until they are heated through and the cheese is melted. This should only take a few minutes and it’ll have a slightly thin consistency.
Pour your spinach into the creamer/cheese mixture and slowly combine. Stir continuously until they are well mixed and allow to simmer for a few moments to really expel those flavors! Add the Season-All by taste.
Put into your favorite party bowl, pour your favorite chips, and ENJOY! I know we did!
And that’s it, folks! Literally the simplest party dish you could ask for, not only is it quick and easy, but it’s hearty too! To be perfectly honest, my family loved this dip so much they ate it within the hour. Talk about compliments!
What is your favorite party dish! Let us know below 🙂